Jaisalmer Wala Channa Lahsun Papad is made for people who enjoy a crisp papad with a stronger, more flavourful character. Chana gives the papad a familiar savoury base, while lahsun adds a warm, punchy note that works especially well with simple Indian meals.

It can be served alongside dal, rice, khichdi, sabzi and complete thali meals, where its crisp texture adds contrast to softer foods. It also works well as a quick snack when roasted and topped with chopped onion, tomato, coriander or a light sprinkle of chaat masala. The garlic flavour means you do not need heavy toppings to make it interesting.

For households that like traditional papad but want something more expressive than a plain variety, Channa Lahsun Papad is an easy choice. Keep it on hand for regular lunches, family dinners, guests or tea-time cravings. Its versatile flavour allows it to work as an accompaniment, snack base or crunchy addition to a meal.

Jaisalmer Wala keeps the product experience straightforward: a crisp papad, a recognisable chana-and-garlic profile and a flavour that fits comfortably into everyday Indian food. Serve it freshly prepared to enjoy the best crunch and aroma.

Key Benefits

·       Bold chana and garlic flavour that pairs well with Indian meals.

·       Adds a crisp texture to dal-rice, khichdi, sabzi and thali meals.

·       Can be enjoyed as an accompaniment or used as a base for masala papad.

·       Easy option for everyday meals, guests and quick snacking.

Nutrition

Channa Lahsun Papad mainly provides carbohydrates, with some plant protein from the chana base. Salt and seasoning can contribute sodium, so serving size matters. For exact calories, protein, fat, sodium and other values, refer to the nutrition panel on the pack.