Jaisalmer Wala Desi Cow Ghee is prepared for people who appreciate the familiar aroma and taste of traditional desi ghee. Made from curd and prepared using traditional methods, it brings a rich, authentic flavour to everyday Indian meals.

The curd-based preparation gives this Desi Cow Ghee its characteristic taste and aroma. Rather than being limited to special occasions, it fits naturally into daily home cooking and works across a wide range of recipes.

Add a spoonful to hot dal or khichdi, spread it over fresh rotis and parathas, use it for tadka, mix it with steamed rice, or include it while preparing halwa and other traditional Indian sweets. Its distinctive ghee aroma also makes it an excellent finishing touch for freshly prepared food.

At Jaisalmer Wala, the focus is on traditional food products with familiar flavours that feel at home in an Indian kitchen. This Desi Cow Ghee, made from curd, is ideal for families looking for a versatile ghee for everyday cooking and traditional recipes.

Choose between 500 gm and 1 kg packs according to your household needs and enjoy the authentic flavour of desi ghee with your everyday meals.

Key Benefits

Made from Desi cow milk and curd using a traditional preparation approach.
Delivers a rich aroma and authentic desi ghee flavour.
Suitable for rotis, parathas, dal, khichdi, rice, and tadka.
Ideal for preparing halwa and traditional Indian sweets.
Versatile enough for everyday cooking and festive recipes.
Available in convenient 500 gm and 1 kg packs.

Nutrition

Desi Cow Ghee is primarily a source of milk fat and dietary energy and naturally contains fat-soluble nutrients associated with dairy fat. Since nutritional values can vary by batch and serving size, customers should refer to the nutrition information printed on the product pack for exact values.